Bourbon Garlic Cream Sauce: Elevate Your Steak Night!

Bourbon Garlic Cream Sauce elevates your steak night with rich flavors and creamy texture, making every meal feel special.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 people

Course: Sauces

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Bourbon A high-quality bourbon is essential.
1 cup Heavy Cream Using low-fat alternatives will alter the creamy texture.
4 cloves Minced Garlic Adjust based on your love for garlic.
1 tablespoon Worcestershire Sauce Adds a complex umami flavor.
1 tablespoon Dijon Mustard You can swap it with yellow mustard if needed.
to taste Salt Essential for enhancing flavors.
to taste Black Pepper Essential for enhancing flavors.
1/4 cup Fresh Parsley (for garnish) Brightens the dish with freshness.

Equipment

skillet
Whisk
measuring cups
Measuring Spoons

Method

Step-by-Step Instructions for Bourbon Garlic Cream Sauce

Season the ribeye steaks with salt and black pepper, letting them sit at room temperature for 10 minutes.
Sear the steaks in a heated skillet for 4-5 minutes on each side until medium-rare.
Sauté the minced garlic in the same skillet for about 1 minute until fragrant.
Add bourbon to the skillet, allowing it to simmer and reduce for 2-3 minutes.
Incorporate heavy cream, Worcestershire sauce, and Dijon mustard, simmering for another 3-4 minutes.
Adjust seasoning and serve the sauce over sliced ribeye steaks, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 4gProtein: 2gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Always taste the sauce before serving to adjust seasoning.

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