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–+ servings
Bobby Flay Dry Rub Rib

Bobby Flay Dry Rub Rib Magic for Perfect Summer BBQs

Experience the flavor explosion of Bobby Flay Dry Rub Ribs that are perfect for any BBQ or cozy dinner.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rub
  • 1 cup Brown Sugar Adds sweetness and aids in caramelization.
  • 2 tablespoons Paprika Provides color and mild, smoky flavor.
  • 1 tablespoon Black Pepper Adds complexity and a nice kick.
  • 1 tablespoon Garlic Powder Infuses savory depth.
  • 1 tablespoon Onion Powder Enhances flavor by balancing sweetness with umami.
  • 1 teaspoon Cayenne Pepper Adjust for spice preference.
  • 2 teaspoons Salt Essential for flavor enhancement.
For the Ribs
  • 2 pounds Pork Ribs The star ingredient for this recipe.

Equipment

  • grill
  • Medium bowl
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine brown sugar, paprika, black pepper, garlic powder, onion powder, cayenne pepper, and salt. Mix well until fully incorporated.
  2. Remove the membrane from the back of the pork ribs and pat them dry.
  3. Generously coat the pork ribs with the prepared dry rub and wrap them in plastic wrap. Refrigerate for at least one hour.
  4. Prepare your grill for indirect cooking.
  5. Place the marinated ribs bone-side down on the cooler side of the grill and cook for 2 to 3 hours.
  6. Let the ribs rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgSugar: 10gVitamin A: 10IUCalcium: 30mgIron: 2mg

Notes

For optimal flavor, let the ribs marinate overnight in the refrigerator before cooking.

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