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Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp: A Heartwarming Summer Treat

Experience the delightful balance of sweet blueberries and tart rhubarb in this Blueberry-Rhubarb Crisp, a heartwarming dessert perfect for summer.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 2 cups fresh blueberries Juicy and sweet
  • 2 cups chopped rhubarb Tart contrast
  • 3/4 cup granulated sugar Adjust based on fruit ripeness
  • 2 tablespoons all-purpose flour Thickens the filling
  • 1 teaspoon vanilla extract Boosts flavor
  • 1 tablespoon lemon juice Brightens the flavor
  • 1 teaspoon cinnamon Adds warmth
For the Crisp Topping
  • 1 cup rolled oats Creates crunch
  • 1/2 cup brown sugar Rich sweetness
  • 1/2 cup unsalted butter Binds topping
  • 1 pinch salt Enhances flavor

Equipment

  • 9-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine fresh blueberries and chopped rhubarb in a large mixing bowl. Toss with granulated sugar, all-purpose flour, vanilla extract, lemon juice, and cinnamon.
  3. Grease a 9-inch baking dish and pour the fruit mixture into it, spreading evenly.
  4. In a separate bowl, combine rolled oats, brown sugar, all-purpose flour, melted unsalted butter, and a pinch of salt. Mix until crumbly.
  5. Sprinkle the oat mixture over the fruit filling in the baking dish.
  6. Bake for 35-40 minutes until the topping is golden brown and the fruit bubbles.
  7. Let the Blueberry-Rhubarb Crisp cool for 10-15 minutes before serving.
  8. Serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Feel free to swap fruits for variety. Try mixing in nuts for added crunch.

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