Ingredients
Equipment
Method
Preparation Steps
- Wash 1 cup of fresh blueberries and muddle them in a large glass pitcher for 1-2 minutes until juices release.
- Squeeze juice from 4 fresh lemons into muddled blueberries, add 2 tablespoons of honey or maple syrup, and stir for 30 seconds.
- Strain the mixture through a fine mesh strainer into another pitcher to filter out solids.
- Pour in 3 cups of chilled sparkling water and stir slowly.
- Fill glasses halfway with ice cubes and pour the bubbly blueberry-lemon mixture over it.
- Garnish each glass with fresh mint leaves, additional blueberries, and a slice of lemon.
Nutrition
Notes
Serve immediately and enjoy while bubbly. Can prepare in advance; add sparkling water just before serving for fizz.
