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–+ servings
Blackberry Cobbler Chia Pudding

Blackberry Cobbler Chia Pudding: A Creamy Summer Delight

Every spoonful of this Gluten Free Blackberry Cobbler Chia Pudding is a refreshing blast of summer nostalgia, perfect for gluten-free diets.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 jars
Course: Desserts
Cuisine: Gluten-Free
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chia Layer
  • 1/2 cup Chia Seeds Essential for thickening the pudding
  • 2 cups Oat Milk Substitute with almond or coconut milk if preferred
  • 1/4 cup Maple Syrup Natural sweetness; honey or agave syrup are alternatives
  • 1 teaspoon Vanilla Extract Enhances flavor; almond extract can be used for a twist
  • 1 pinch Sea Salt Balances sweetness
For the Cashew Cream Layer
  • 1 cup Raw Cashews Substitute with soaked almonds for nutty variation
  • 1 cup Blackberries Provide vibrant flavor and natural sweetness
  • 1/4 cup Blackberry Preserves Intensifies blackberry flavor, other fruit preserves can be used
For the Crunch
  • 1/2 cup Gluten Free Granola Adds crunch; omit or switch to chopped nuts if desired

Equipment

  • Medium bowl
  • High-Quality Blender
  • Jars or Cups

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together chia seeds, oat milk, maple syrup, vanilla extract, and sea salt. Stir well until combined and no clumps of chia seeds remain. Allow to sit for about 15 minutes, stirring every 5 minutes.
  2. Cover the bowl and refrigerate the chia mixture for at least 1 to 3 hours, or overnight for best results.
  3. Place raw cashews in a bowl, cover with hot water, and soak for about 30 minutes. Drain and rinse under cool water.
  4. Blend soaked cashews, fresh blackberries, and remaining blackberry cream ingredients in a high-quality blender until smooth and creamy.
  5. Divide chilled chia pudding evenly into small jars, filling them about one-third full. Layer blackberry cream pudding on top to fill another third of the jar. Spoon a dollop of blackberry preserves over the cream layer.
  6. Cover jars and refrigerate for an additional 2 to 3 hours before serving. Optionally, top with gluten-free granola before enjoying.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 1gSodium: 50mgPotassium: 350mgFiber: 8gSugar: 12gVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Stir chia seeds regularly to avoid clumping; a high-quality blender is recommended for smooth texture. Frozen blackberries may be used if fresh ones are unavailable.

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