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–+ servings
Birthday Cake Banana Bread

Birthday Cake Banana Bread: A Sweet Celebration for Everyone

A delightful blend of banana bread and birthday cake flavors, perfect for any celebration!
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Overripe Mashed Bananas Adds natural sweetness and moisture
  • ⅓ cup Melted Regular or Vegan Butter Provides richness
  • 1 cup Regular or Non-Dairy Milk Great substitutes include almond or oat milk
  • 1 cup Organic Cane Sugar Sweetens the bread, enhances cake-like texture
  • 1½ teaspoons Baking Powder Provides a light and fluffy texture
  • 1 teaspoon Baking Soda Helps the bread rise
  • 2 teaspoons Vanilla Extract Infuses warm, sweet flavor
  • 2 cups Regular or Gluten-Free All-Purpose Flour Creates the structure of the bread
  • ⅓ cup Colorful Birthday Cake Sprinkles Adds a festive touch
For the Frosting
  • 2 tablespoons Melted Regular or Vegan Butter Ensures creamy texture
  • 2 oz Softened Vegan Cream Cheese Imparts creamy consistency
  • ¾ cup Powdered Sugar Sweetens and thickens the frosting
  • Regular or Non-Dairy Milk Use to adjust frosting consistency

Equipment

  • Metal loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a metal loaf pan with non-stick spray.
  2. Mash the bananas in a large mixing bowl until smooth, then mix in melted butter, milk, sugar, baking powder, baking soda, and vanilla extract.
  3. Stir in the all-purpose flour to form a lumpy batter, then fold in the colorful birthday cake sprinkles.
  4. Pour the batter into the greased loaf pan and bake for about 45 minutes, until a toothpick comes out clean.
  5. Prepare the frosting by mixing melted butter, cream cheese, and powdered sugar until smooth, adjusting with non-dairy milk if necessary.
  6. Cool the baked banana bread for 10 minutes, then transfer to a wire rack and drizzle frosting over it before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

This Birthday Cake Banana Bread is perfect for birthdays and any celebration, and can be modified to suit various dietary needs.

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