Ingredients
Equipment
Method
Prepare the Crust
- Preheat your oven to 350°F (175°C). Press the sugar cookie dough into a greased baking pan and bake for 15 minutes until golden brown. Allow to cool.
Make the Cheesecake Filling
- In a bowl, combine cream cheese, granulated sugar, egg, and vanilla. Beat until smooth, about 2-3 minutes.
Assemble the Cheesecake Layer
- Pour cheesecake filling over cooled crust. Warm berry preserves for 20 seconds and swirl into filling.
Bake the Bars
- Bake at 350°F (175°C) for 22-25 minutes until set but slightly jiggly in the center. Cool to room temperature.
Chill the Cheesecake Bars
- Transfer to the refrigerator and chill for at least 3 hours for the cheesecake to firm up.
Prepare the Whipped Topping
- Whip heavy cream with powdered sugar and vanilla until medium peaks form, about 3-5 minutes.
Serve the Berry Shortcake Bars
- Cut into squares, top with whipped cream, and garnish with sliced strawberries and blueberries.
Nutrition
Notes
Ensure you chill the bars for at least 3 hours for the best texture. Use high-quality ingredients for optimal flavor.
