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Belgian Waffle Ice Cream Sandwiches

Belgian Waffle Ice Cream Sandwiches: Custom Delight Awaits

Enjoy Belgian Waffle Ice Cream Sandwiches, a perfect treat combining flaky waffles and creamy ice cream, easily customizable for everyone.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: Belgian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 2 cups all-purpose flour Can swap for gluten-free flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 large eggs Flax eggs can be used for a vegan option
  • 1 cup milk Almond or coconut milk for dairy-free
  • 1 tsp vanilla extract
For the Ice Cream Filling
  • 4 scoops your favorite ice cream Choose any flavor
For the Assorted Toppings
  • 1 cup chocolate chips
  • 1 cup crushed cookies e.g., Oreos or graham crackers
  • 1 cup fresh fruit e.g., strawberries, bananas, raspberries
  • 1 cup chocolate sauce
  • 1 cup whipped cream

Equipment

  • Waffle Maker

Method
 

Preparation Steps
  1. Preheat the Waffle Maker by plugging it in and greasing the grids.
  2. In a bowl, mix the dry ingredients: flour, baking powder, salt, and sugar. In another bowl, whisk the wet ingredients: eggs, milk, and vanilla. Combine wet and dry ingredients until smooth.
  3. Scoop about 1 cup of batter into the waffle maker and cook for about 5 minutes until golden brown.
  4. Cool the waffles on a wire rack for 10-15 minutes. Freeze for 15-30 minutes after cooling.
  5. Soften the ice cream at room temperature for 10-15 minutes before assembling.
  6. Assemble the sandwiches with one waffle, a scoop of ice cream, and top with another waffle. Press down gently.
  7. Freeze the assembled sandwiches for 10-15 minutes to set the ice cream.
  8. Serve by cutting along the waffle lines and enjoy! Consider rolling edges in crushed cookies or drizzling with chocolate sauce.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Experiment with toppings and flavors to create your ideal Belgian Waffle Ice Cream Sandwiches!

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