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BBQ Steak Nachos

BBQ Steak Nachos: A Flavor-Packed Twist on Classic Comfort

BBQ Steak Nachos are a crowd-pleasing appetizer combining crispy chips, tender steak, and vibrant toppings for a delicious flavor explosion.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Rib-eye Steaks Can substitute with sirloin or NY Strip.
  • 2 tablespoons Stubb's Beef Spice Rub Adjust based on taste.
  • 1 tablespoon Olive Oil Use sparingly to keep chips crispy.
For the Nacho Base
  • 1 bag Tortilla Chips Choose sturdy chips.
  • 1 can Canned Pinto Beans Drain and rinse before use.
  • 2 cups Shredded Mexican Blend Cheese For optimal coverage.
For the Toppings
  • 2 ears Corn Grilled or canned.
  • 1/2 cup Stubb's BBQ Sauce Drizzle on top.
  • 1 cup Salsa Choose your favorite.
  • 1 piece Avocado Slice just before serving.
  • 1 piece Sliced Jalapeno Adjust based on heat tolerance.
  • 1 cup Cilantro Sprinkle generously.
  • 1 cup Chopped Red Onion Can substitute with green onions.
  • 1 cup Sour Cream Serve on the side.

Equipment

  • Gas Grill
  • Oven
  • oven-safe pan

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium-high heat (400°F) for 10-15 minutes.
  2. Coat rib-eye steaks with Stubb's Beef Spice Rub and olive oil, let sit.
  3. Grill steaks for 4-5 minutes on each side, add corn for 10 minutes.
  4. Remove steaks and let rest for 10 minutes, then slice against the grain.
  5. Layer tortilla chips in an oven-safe pan.
  6. Mound sliced steak, pinto beans, and corn over the chips, top with cheese.
  7. Bake in the oven at 375°F for 5-7 minutes until cheese is melted.
  8. Top with fresh ingredients before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 32gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 900mgPotassium: 700mgFiber: 6gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep chips separate from toppings to maintain crunch.

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