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–+ servings
BBQ Ranch Chicken Mac and Cheese Bake

BBQ Ranch Chicken Mac and Cheese Bake: Comfort Food Bliss

BBQ Ranch Chicken Mac and Cheese Bake combines tender chicken, rich cheese, and tangy ranch flavors for a delightful dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Elbow Macaroni Use gluten-free pasta for a gluten-free version.
For the Chicken Mixture
  • 2 cups Shredded Cooked Chicken Rotisserie chicken is a quick option.
  • 1 cup BBQ Sauce Homemade BBQ sauce elevates flavors.
  • 1 cup Ranch Dressing Mix sour cream with herbs as an alternative.
For the Cheese Blend
  • 2 cups Sharp Cheddar Cheese Mix different cheeses for unique flavor.
  • 1 cup Mozzarella Cheese Low-fat cheese can be used for a lighter option.
For Seasoning
  • 1 teaspoon Garlic Powder Enhances overall flavor profile.
  • to taste Black Pepper
  • to taste Salt
For the Topping
  • 1/2 cup Breadcrumbs Toast in olive oil for extra crunch.
  • 1 tablespoon Olive Oil Used for toasting breadcrumbs.
  • 2 tablespoons Green Onions Adds freshness on top.

Equipment

  • Large pot
  • mixing bowl
  • skillet
  • 9x13-inch Baking Dish

Method
 

Cooking Instructions
  1. Cook the pasta by boiling salted water and adding the elbow macaroni, cooking for 7-8 minutes until al dente. Drain and rinse.
  2. In a bowl, combine shredded chicken, BBQ sauce, and ranch dressing. Mix well.
  3. Add the drained macaroni to the chicken mixture and stir in sharp cheddar, mozzarella, garlic powder, salt, and black pepper.
  4. Preheat oven to 350°F (175°C) and grease a baking dish. Pour the macaroni mixture into the dish and top with green onions.
  5. In a skillet, heat olive oil and toast breadcrumbs until golden brown. Sprinkle over the macaroni.
  6. Bake for 20-25 minutes until bubbly and golden. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Feel free to customize with different cheeses or protein alternatives. Reheat leftovers in the oven for the best texture.

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