Go Back
–+ servings
BBQ Chicken Pasta Salad

BBQ Chicken Pasta Salad: Your Summer Party Essential

BBQ Chicken Pasta Salad is a vibrant blend of smoky chicken, crunchy veggies, and creamy ranch dressing, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Cooked Rotini Pasta can swap with penne or fusilli
For the Protein
  • 2 cups Shredded Chicken Breast for vegetarian option, substitute with black beans or chickpeas
For Freshness
  • 1 cup Cherry Tomatoes halved
  • 1 cup Corn Kernels canned or frozen
  • 1 medium Diced Bell Pepper any color
  • 1/4 cup Red Onion finely chopped
For Added Creaminess
  • 1 cup Shredded Cheddar Cheese optional
For the Flavor
  • 1/2 cup BBQ Sauce your favorite brand
  • 1/2 cup Ranch Dressing essential for creamy tang
  • to taste Salt
  • to taste Pepper
For Garnish (Optional)
  • 1/4 cup Fresh Cilantro or Parsley for garnish

Equipment

  • mixing bowl
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, add the cooked rotini pasta, shredded chicken breast, halved cherry tomatoes, corn kernels, diced bell pepper, finely chopped red onion, and shredded cheddar cheese. Use a spatula to gently fold these ingredients together.
  2. In a separate medium bowl, whisk together your chosen BBQ sauce and ranch dressing until smooth and well combined.
  3. Pour the dressing over the pasta salad mixture, using a spatula to carefully toss everything together.
  4. Sprinkle salt and pepper over the salad, adjusting to your taste preference.
  5. Cover the salad with plastic wrap and refrigerate for at least 30 minutes.
  6. Just before serving, give the salad a gentle stir to revive the ingredients after chilling. If desired, garnish with fresh cilantro or parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 24mgCalcium: 250mgIron: 2mg

Notes

Allowing your salad to chill for at least 30 minutes lets flavors meld beautifully. Cook pasta al dente for the best texture. Customize ingredients to match your preferences.

Tried this recipe?

Let us know how it was!