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–+ servings
Basil Chicken with Coconut Curry Sauce

Basil Chicken with Coconut Curry Sauce: A Flavorful Family Delight

This Basil Chicken with Coconut Curry Sauce is a quick and easy weeknight dinner that feels exotic, combining tender chicken and a creamy coconut sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lbs Boneless, Skinless Chicken Breasts Cut into bite-sized pieces for even cooking.
  • 2 tablespoons Cornstarch Optional; used for browning chicken and sealing in moisture.
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with butter.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 3 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Minced.
  • 1 tablespoon Curry Powder The main spice blend for flavor.
  • 0.5 teaspoon Turmeric Optional; adds color.
  • 1 can (13.5 oz) Full-Fat Coconut Milk Provides a creamy sauce.
  • 2 tablespoons Soy Sauce or Tamari Choose tamari for gluten-free.
  • 1 tablespoon Brown Sugar or Honey Balances flavors.
  • 0.5 lime Lime Juice Juice of ½ lime.
  • 0.5 cup Fresh Basil Leaves Chopped + more for garnish.
Optional Add-Ins
  • Sliced Bell Peppers Adds sweetness and crunch.
  • Snow Peas Introduces a crisp texture.
  • Red Pepper Flakes or Fresh Chili For an added kick.
  • Chopped Cilantro A fresh garnish.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Season chicken with salt and pepper, then sear in the hot skillet for 5-7 minutes.
  3. Remove chicken and set aside on a plate to keep moist.
  4. Add another tablespoon of oil to the skillet, then sauté minced garlic and ginger until fragrant.
  5. Stir in curry powder and optional turmeric, cooking for an additional minute.
  6. Pour in coconut milk, soy sauce, brown sugar, and lime juice, stirring to combine.
  7. Return chicken to the skillet and let simmer for 5-10 minutes until cooked through.
  8. Stir in fresh basil and any optional add-ins just before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken pieces are uniform for even cooking. Use full-fat coconut milk for a rich, creamy sauce. Taste sauce and adjust seasoning as needed.

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