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Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Banana Blondies: 7 Simple Dessert Recipes You'll Love

Banana Blondies: 7 Simple Banana Dessert Recipes to Love. Quick to make and deliciously customizable, these chewy treats bring warmth and joy to every gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup unsalted butter Adds richness and moisture; substitution: coconut oil can be used for a dairy-free option.
  • 1 cup brown sugar Provides sweetness and a hint of molasses flavor; substitution: can reduce sugar and use applesauce for moisture.
  • 1 large egg Binds the batter and adds richness.
  • 2 teaspoons vanilla extract Enhances the overall flavor.
  • 2-3 large ripe bananas The star ingredient that creates moistness; note: use overripe bananas with brown spots for maximum sweetness.
  • 1 cup all-purpose flour Provides structure; substitution: use a gluten-free blend for a gluten-free version.
  • ½ teaspoon baking powder Essential leavening agent to help the blondies rise.
  • ¼ teaspoon baking soda Essential leavening agent to help the blondies rise.
  • ½ teaspoon cinnamon Adds warmth and depth to the flavor; optional.
  • ¼ teaspoon salt Enhances sweetness and balances flavors.
Optional Mix-ins
  • ½ cup chocolate chips or nuts (walnuts/pecans) or dried fruit Fold into the batter for added texture and deliciousness; customize your banana blondies to your heart’s content!

Equipment

  • mixing bowl
  • 8x8-inch baking pan
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by lining it with parchment paper or greasing it.
  2. Mix together the melted unsalted butter and brown sugar in a bowl until smooth, then add the egg, vanilla extract, and mashed bananas, stirring gently.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon if using.
  4. Fold the dry ingredients into the wet mixture carefully until just combined without overmixing.
  5. If desired, gently fold in any optional mix-ins such as chocolate chips or nuts.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes until the edges are golden and a toothpick comes out mostly clean.
  7. Allow the blondies to cool on a wire rack for 15-20 minutes, then cut into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Use overripe bananas with brown spots for the sweetest flavor. Avoid overmixing for chewy texture. Store in an airtight container for freshness.

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