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Baklava Pistachio Cheesecake

Baklava Pistachio Cheesecake: Indulge in Creamy Bliss

Indulge in this Baklava Pistachio Cheesecake that fuses Mediterranean flavors with classic cheesecake, offering a rich and creamy dessert.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pistachio Shortbread Crust
  • 1 cup Pistachio Flour Use finely ground pistachios
  • 1/2 cup Butter Opt for unsalted
  • 1/4 cup Sugar Can substitute with coconut sugar
  • 1 pinch Salt Enhances flavor
For the Cheesecake Filling
  • 16 oz Cream Cheese Low-fat can be used
  • 3/4 cup Sugar Can substitute with honey
  • 3 large Eggs Room temperature
  • 1 tsp Vanilla Extract Almond extract can be used
  • 1/4 cup Honey Maple syrup is an alternative
For the Baklava Topping
  • 1 cup Baklava Crumble pieces
  • 2 tbsp Honey or Syrup For extra sweetness

Equipment

  • Springform pan
  • mixing bowl
  • electric mixer

Method
 

Step‑by‑Step Instructions for Baklava Pistachio Cheesecake
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine pistachio flour, softened butter, sugar, and a pinch of salt. Mix until crumbly. Transfer to a greased springform pan and press down.
  3. Bake the crust for 10-12 minutes until lightly golden. Let it cool.
  4. Blend cream cheese until smooth in a large bowl. Gradually add sugar, eggs, vanilla extract, and honey, mixing well.
  5. Once the crust has cooled, pour the cheesecake filling over it and spread evenly.
  6. Crumble baklava over the cheesecake filling and press down gently.
  7. Bake in the oven for 40-45 minutes until edges are set; center should have a slight jiggle.
  8. Remove from oven and allow to cool on a wire rack. Refrigerate for at least 4 hours or overnight.
  9. Slice with a warm knife and optionally drizzle honey or sprinkle crushed nuts before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

Chill cheesecake overnight for best flavor and texture. Room temperature ingredients ensure a smoother filling.

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