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Baked Potato Slices Loaded with Cheese

Baked Potato Slices Loaded with Cheese for Cozy Comfort Food

Baked Potato Slices Loaded with Cheese is a comforting recipe that transforms russet potatoes into a delicious dish everyone will love.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Base
  • 4 medium Russet Potatoes Fluffy texture when baked
  • 2 tablespoons Vegetable Oil Can substitute with olive oil
  • 1 teaspoon Salt Consider using sea salt or kosher salt
  • 1/2 teaspoon Pepper Switch to white pepper for a different taste
For the Toppings
  • 1 cup Cheddar Cheese, shredded Use dairy-free cheese for a vegan option
  • 4 slices Bacon, uncooked Turkey bacon is a lighter alternative
  • 1 teaspoon Italian Seasoning Mix of oregano, basil, and thyme works well
  • 2 tablespoons Green Onions, diced Chives can be a milder substitute

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • skillet
  • Large Bowl
  • Fork
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Scrub the russet potatoes under running water and pierce each one several times with a fork.
  3. Toss the pierced potatoes in a large bowl with vegetable oil, salt, and pepper.
  4. Spread the potatoes out on the baking sheet and bake for approximately 45-50 minutes.
  5. Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Chop into small pieces.
  6. Let the baked potatoes cool for a few minutes, then slice them lengthwise taking care not to cut all the way through.
  7. Top the potatoes with shredded cheddar cheese, crispy bacon, and Italian seasoning.
  8. Return the topped potatoes to the oven for an additional 5-10 minutes, or until cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure to monitor baking time to achieve the best texture. Customize toppings based on preferences.

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