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Baked Orange Cranberry Chicken Thighs

Baked Orange Cranberry Chicken Thighs for a Flavorful Feast

Baked Orange Cranberry Chicken Thighs features a sweet and tangy glaze, perfect for dinner or holiday gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in and skin-on for maximum juiciness and flavor
For the Sauce
  • 1 cup Cranberries Fresh or frozen
  • 1 large Orange (zest and juice) Ensure to use zest for maximum flavor
  • 1/4 cup Honey Maple syrup can be used as an alternative
  • 2 tablespoons Olive Oil Can be substituted with avocado oil
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Freshly ground for best flavor
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for stronger flavor
  • 1 teaspoon Onion Powder Optional based on flavor preference
  • 1 teaspoon Rosemary Dried or fresh
  • 1 teaspoon Thyme Dried or fresh

Equipment

  • Baking dish
  • Medium bowl
  • Whisk
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to achieve a caramelized glaze.
  2. Zest and juice the large orange, and gather the other ingredients.
  3. In a medium bowl, whisk together orange juice, zest, honey, olive oil, salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
  4. Place chicken thighs in a baking dish and pour the sauce over them, ensuring each thigh is coated.
  5. Bake for approximately 45 minutes until the skin is golden and crispy, and the internal temperature is 165°F (75°C).
  6. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 18gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Marinate chicken in the sauce for deeper flavor. Check doneness with a meat thermometer. Bake uncovered to keep skin crispy. Store leftovers in the fridge for up to 3 days.

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