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Baked Italian Sub Sandwiches

Baked Italian Sub Sandwiches: Your New Favorite Comfort Meal

Baked Italian Sub Sandwiches combine layers of melting provolone cheese, savory salami, pepperoni, and ham for a quick, customizable comfort meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Sub Rolls or hoagie rolls
  • 8 slices Provolone Cheese or mozzarella
  • 6 slices Salami or turkey
  • 6 slices Pepperoni or skip
  • 6 slices Ham or smoked turkey
  • 2 cups Romaine Lettuce or spinach
  • 1 large Tomato or roasted red peppers
  • 2 tablespoons Olive Oil or garlic-infused oil
For Serving
  • 1 cup Marinara Sauce for dipping
  • 2 cups Potato Chips or salad

Equipment

  • Baking dish
  • Oven
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick spray.
  2. Slice each sub roll lengthwise and lay them in the greased baking dish.
  3. Layer salami, pepperoni, and ham inside each sub roll.
  4. Add provolone cheese on top of the meats.
  5. Sprinkle shredded romaine lettuce and tomato slices over the cheese.
  6. Drizzle olive oil over each sandwich.
  7. Bake for about 10-12 minutes until the cheese is melted and bread is golden brown.
  8. Remove from oven, cool slightly, and cut in half for serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze wrapped tightly for up to 2 months.

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