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Baked Honey-Glazed Carrots

Baked Honey-Glazed Carrots That Your Family Will Love

Baked Honey-Glazed Carrots are a delicious, sweet side dish that complements any healthy meal, making them a favorite for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots You can use baby carrots for easier prep
  • 3 tablespoons Honey Maple syrup is a great vegan alternative
  • 2 tablespoons Brown Sugar Try a sugar substitute for a healthier option
  • 2 tablespoons Butter Coconut oil is a wonderful dairy-free substitute
  • 1 teaspoon Garlic Powder You can use fresh minced garlic for bolder taste
  • 1/2 teaspoon Salt Balances the sweetness
  • 1/4 teaspoon Pepper Adjust to taste
For Garnish (Optional)
  • 2 tablespoons Parsley Freshens up the dish with a burst of color
  • 1 tablespoon Poppy Seeds Add a nutty crunch and visual appeal

Equipment

  • Oven
  • mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash, peel, and cut the carrots into uniform pieces, about 2-3 inches long.
  3. In a mixing bowl, combine the honey, brown sugar, butter, garlic powder, salt, and pepper. Whisk until smooth.
  4. Toss your prepared carrots in the honey glaze until they are evenly coated.
  5. Spread the glazed carrots in a single layer in a greased baking dish and bake for 25-30 minutes, stirring halfway through.
  6. Once baked, remove from oven, let cool slightly, and garnish with chopped parsley or poppy seeds.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 26gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 18400IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

Ensure carrots are cut uniformly for even cooking and adjust sweetness to your preference. Fresh garnishes enhance presentation.

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