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Baked French Toast Muffins

Baked French Toast Muffins for the Perfect Cozy Breakfast

Baked French Toast Muffins bring comforting flavors and easy preparation, perfect for a cozy breakfast, transforming traditional French toast into a delightful treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 4 large Eggs high-quality eggs enhance flavor and nutrition.
  • 1 cup Milk whole milk yields a creamier texture; non-dairy milk works as a substitute.
  • ½ cup Heavy Cream you can use half-and-half for a lighter option.
  • ½ cup Brown Sugar white sugar can be used, but the flavor will be less complex.
  • 1 teaspoon Vanilla Extract use pure vanilla extract for best results.
  • ½ teaspoon Maple Extract optional; you can also increase maple syrup in the batter for sweetness.
  • ½ teaspoon Cinnamon nutmeg can be added for extra depth.
  • a pinch Nutmeg omit if you prefer simplicity.
  • 4 cups Bread Cubes brioche or challah is ideal.
For the Topping
  • 2 tablespoons Granulated Sugar optional, skip if sweetness is unnecessary.
  • 1 teaspoon Cinnamon for topping.
  • Powdered Sugar can be replaced with cocoa powder for a different presentation.

Equipment

  • Oven
  • muffin tin
  • mixing bowls
  • Whisk
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with non-stick cooking spray.
  2. Cut the bread into 1-inch cubes and place in a large mixing bowl.
  3. In a bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, maple extract, cinnamon, and nutmeg until smooth.
  4. Fold the bread cubes into the custard mixture, ensuring all pieces are coated.
  5. Mix together the granulated sugar and cinnamon for the topping.
  6. Fill each muffin cup with the custard-soaked bread mixture and sprinkle cinnamon sugar on top.
  7. Bake for about 20 minutes until golden brown.
  8. Cool in the tin for a few minutes before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 350IUCalcium: 100mgIron: 1mg

Notes

Use stale bread for better absorption and avoid overmixing to keep muffins light and fluffy.

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