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–+ servings
Baked Crab Bombs

Baked Crab Bombs – Crispy, Creamy Perfection for Any Occasion

Baked Crab Bombs are crispy and creamy seafood delights, perfect for parties or family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 cup Fresh Crab Meat Opt for fresh crab for the best taste.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 tbsp Old Bay Seasoning Feel free to substitute with your favorite seasoning.
  • 1 large Egg Acts as a binding agent.
For the Coating
  • 1 cup Breadcrumbs Panko breadcrumbs provide extra crunch.
  • 1/4 cup Parmesan Cheese Optional for enhanced flavor.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the crab meat, cream cheese, Old Bay seasoning, breadcrumbs, and beaten egg in a large mixing bowl.
  3. Form the mixture into tight balls the size of a golf ball and place them on the prepared baking sheet.
  4. Roll each ball in additional breadcrumbs for extra crunch before placing them back on the baking sheet.
  5. Bake for 20-25 minutes until golden brown and crispy.
  6. Remove from the oven, let cool for a minute, and serve warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These Baked Crab Bombs can be prepared ahead and frozen for last-minute snacks.

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