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–+ servings
Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls: Irresistibly Cheesy & Healthy Snack

Baked Broccoli Cheese Balls are a delicious and healthy snack packed with nutrients and cheesy goodness, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 2 cups Broccoli finely chopped
  • 1 cup Cheese shredded (cheddar, mozzarella, or your choice)
  • 1 cup Bread crumbs gluten-free options also work
  • 2 large Eggs or flaxseed meal as vegan alternative
Optional Flavor Enhancers
  • 1 clove Garlic minced or garlic powder
  • 2 tablespoons Herbs fresh or dried (e.g., parsley)

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Steam or blanch broccoli until tender (3-5 minutes), then chop finely.
  3. In a large bowl, mix chopped broccoli, cheese, bread crumbs, and eggs. Add optional ingredients if desired.
  4. Form small balls of the mixture, ensuring they're tightly packed.
  5. Place the balls on the baking sheet with space between them and bake for 20-25 minutes.
  6. Allow the balls to cool for about 5 minutes before serving warm.

Nutrition

Serving: 4ballsCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 350mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

For best results, ensure broccoli is well-drained and serve fresh. Reheat leftovers in the oven to maintain crispiness.

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