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Baked Beans For A Crowd

Baked Beans For A Crowd - Sweet & Smoky Perfection

Baked Beans For A Crowd is a comforting, budget-friendly dish that combines sweet, smoky, and savory flavors, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 people
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cans Canned Pork and Beans Can swap with kidney or black beans
  • 8 oz Bacon Turkey bacon can be used as a substitute
  • 1 Onion Yellow onion preferred
  • 1 Green Bell Pepper Any color can be used
For the Heat
  • 1 Jalapeño Omit for milder option
  • 4 cloves Garlic Minced
For the Sauce
  • 1 cup Ketchup Low-sugar option can be used
  • 1 cup Barbecue Sauce Your favorite brand or homemade
  • 1/2 cup Brown Sugar Honey or maple syrup can be used
  • 1/4 cup Molasses Dark corn syrup can be substituted
For the Tang
  • 2 tbsp Mustard (Yellow or Dijon)
  • 2 tbsp Worcestershire Sauce Use gluten-free soy sauce if needed
For Seasoning
  • 2 tsp Smoked Paprika Regular paprika is a substitute
  • 1 tbsp Chili Powder Adjust according to taste
  • 1 tbsp Kosher Salt Adjust to taste
  • 1 tsp Black Pepper Use freshly cracked for best flavor
  • 1/4 tsp Cayenne Pepper Optional
For Moisture
  • 1 cup Liquid (Water, Coffee, or Beef Broth) Choose based on flavor preference
For Extra Protein (Optional)
  • 1 lb Ground Beef or Turkey Omit for vegetarian option
  • 1 lb Smoked Sausage or Kielbasa Turkey sausage is a lighter alternative
  • 2 cups Pulled Pork Shredded chicken can substitute

Equipment

  • roasting pan
  • skillet
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a large roasting pan on a baking sheet.
  2. Cook the chopped bacon in a skillet over medium heat until crispy, about 6-8 minutes.
  3. Drain excess grease and leave drippings in skillet. Sauté diced onion and chopped green bell pepper for 5 minutes.
  4. Add minced jalapeño and garlic; cook for another 2-3 minutes.
  5. Whisk together ketchup, barbecue sauce, brown sugar, molasses, mustard, Worcestershire sauce, smoked paprika, chili powder, salt, black pepper, cayenne, and your choice of liquid.
  6. Stir in the canned pork and beans, crispy bacon, and sautéed vegetables. Optionally add proteins.
  7. Transfer to the prepared roasting pan, cover with foil, and bake for 45 minutes.
  8. Remove foil, stir, and bake uncovered for another 20-30 minutes.
  9. Let sit for 10-15 minutes before serving to allow flavors to settle.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 50gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 700mgPotassium: 600mgFiber: 10gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 5 days. They can also be frozen for up to 3 months.

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