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Baked Banana French Toast Casserole

Baked Banana French Toast Casserole for Lazy Mornings

This Baked Banana French Toast Casserole is perfect for lazy mornings, combining ripe bananas and warm spices for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Refrigeration Time 12 hours
Total Time 12 hours 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Challah or Brioche Bread Cut into 1-inch chunks
  • 6 large Eggs Act as a binding agent
  • 2 cups Milk Dairy or almond milk for a dairy-free option
  • 1 cup Heavy Cream Can substitute with additional milk
  • 1/2 cup Brown Sugar Sweetens the dish
  • 2 teaspoons Vanilla Extract Pure vanilla enhances the flavor
  • 2 teaspoons Cinnamon Warm spice notes
  • 4 medium Ripe Bananas Use overripe for sweetness
  • 2 tablespoons Butter For greasing the dish
For the Streusel Topping
  • 1/2 cup Brown Sugar For a crunchy topping
  • 1 cup All-Purpose Flour Provides structure to streusel
  • 1/2 cup Butter Cold and cubed for best texture
  • 1 teaspoon Cinnamon Enhances streusel flavor

Equipment

  • 9x13-inch casserole dish
  • mixing bowls
  • Whisk
  • Fork

Method
 

Step‑by‑Step Instructions
  1. Start by preheating your oven to 350°F (176°C). Grease a 9x13 inch casserole dish with butter.
  2. Cut your challah or brioche bread into 1-inch chunks. Whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, and cinnamon until smooth.
  3. Gently fold the sliced ripe bananas into the bread and custard mix.
  4. Transfer the mixture into your greased casserole dish. Cover and refrigerate overnight.
  5. Uncover the dish and bake for approximately 35-40 minutes until golden brown on top and set in the middle.
  6. Prepare the streusel topping by mixing brown sugar, flour, cold cubed butter, and cinnamon until crumbly.
  7. After 30-35 minutes, sprinkle the streusel topping over the surface and bake for another 5-10 minutes.
  8. Allow the casserole to cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Feel free to add chocolate chips or nuts for an extra twist. Drizzle with maple syrup or serve with whipped cream and fresh fruit for enhancement.

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