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–+ servings
Baked Apple Pie Rice Paper Rolls

Baked Apple Pie Rice Paper Rolls: A Fun Twist on Dessert

Enjoy Baked Apple Pie Rice Paper Rolls, a delightful twist on traditional dessert flavors in a fun, portable form.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 rolls
Course: Desserts
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 banana Ripe Banana Choose a banana with brown spots for the sweetest flavor.
  • 1 cup Milk Dairy or plant-based; almond, soy, oat, or coconut milk for a creamy texture.
  • 2 tablespoons Sweetened Condensed Milk Adds a rich sweetness; replace with sugar or syrup for a lighter option.
Optional Garnishes
  • 1 slice Banana Slice Use to enhance presentation and flavor.
  • 1 leaf Mint Leaf Adds a refreshing touch for visual appeal.

Equipment

  • blender

Method
 

Preparation Steps
  1. Begin by selecting a ripe banana, peel it and break it into smaller pieces.
  2. Grab a high-powered blender and add the banana pieces along with the milk.
  3. Blend on high for about 20–30 seconds until smooth and creamy.
  4. Taste and serve over ice or chill for 30 minutes before serving.
  5. Garnish with a slice of banana or a mint leaf before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 120mgPotassium: 400mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Enjoy fresh, customize sweetness, and create variations like adding cocoa or strawberries.

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