Begin by gathering your ingredients for the Avocado, Bacon and Egg Toasts. Rinse the avocados, slice them in half, and scoop the flesh into a bowl. Mash with a fork, adding a sprinkle of salt and pepper to taste.

Place a frying pan over medium heat and add your bacon strips. Sauté for 5–7 minutes until crispy and golden, flipping halfway for even cooking.

Using the same pan with a hint of residual bacon grease, lower the heat slightly and pour in the whisked eggs. Stir gently with a spatula for about 3–4 minutes.

While the eggs are cooking, toast your sourdough slices for 3–5 minutes or until golden brown and crispy on both sides.

Once the sourdough is toasted, begin assembling your Avocado, Bacon and Egg Toasts. Start with a layer of mashed avocado.

Finish by drizzling hot honey over the assembled layers and serve the toasts immediately.