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–+ servings
Apple Cider Chicken

Apple Cider Chicken: Sweet and Savory Delight for Dinner

Delight in the magic of Apple Cider Chicken, a cozy and easy dinner perfect for fall.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken thighs The perfect choice for moisture and tenderness during baking.
  • Salt to taste
  • Pepper to taste
For the Glaze
  • 1 cup apple cider Avoid apple juice for best results.
  • 3 cloves garlic minced, adjust according to preference.
  • 2 tbsp honey Consider maple syrup for a unique twist.
  • 2 tbsp Dijon mustard Yellow mustard can be a milder substitute.
  • 2 tbsp balsamic vinegar Red wine vinegar can work too.
  • 1 tsp fresh thyme chopped, dried thyme is a substitute.

Equipment

  • Oven
  • Baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. Season chicken thighs with salt and pepper and arrange in the baking dish.
  3. Combine apple cider, honey, Dijon mustard, minced garlic, and balsamic vinegar in a bowl and whisk until smooth.
  4. Pour the glaze over the chicken thighs, ensuring they are coated.
  5. Bake for 25-30 minutes until the internal temperature is 165°F (75°C) and the glaze is caramelized.
  6. Let the chicken rest for about 5 minutes before serving, drizzling remaining glaze over it.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 28gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

This dish is freezer-friendly and perfect for meal prepping. Store leftovers properly for best taste.

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