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–+ servings
Amish Cinnamon Flop

Amish Cinnamon Flop: Warm, Fluffy Delight for Any Occasion

Amish Cinnamon Flop is a delightful dessert that combines a flaky exterior with a tender interior, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups flour substitute with gluten-free flour for gluten-free option
  • 1 cup sugar brown sugar deepens flavor
  • 1 tablespoon baking powder use fresh for optimal results
  • 1 cup milk almond milk or coconut milk for dairy-free option
  • 2 units eggs should be at room temperature
  • 2 teaspoons cinnamon increase for stronger flavor

Equipment

  • mixing bowl
  • Baking dish
  • spatula
  • Oven

Method
 

Step‑by‑Step Instructions for Amish Cinnamon Flop
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon until evenly combined.
  2. In a separate bowl, beat the eggs and mix in the milk. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just blended.
  3. Preheat your oven to 350°F (175°C).
  4. Pour the dough into a greased baking dish or skillet, spreading it evenly.
  5. Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
  6. Allow to cool for about 10 minutes before slicing into squares and serving warm.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve with a dusting of powdered sugar or a drizzle of icing for added delight.

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