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–+ servings
Air Fryer Turkey Meatballs

Air Fryer Turkey Meatballs: Juicy, Quick & Flavor-Packed Bites

Delicious Air Fryer Turkey Meatballs that are quick to make, juicy, and packed with flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 2 minutes
Total Time 29 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey Lean and full of flavor
  • 1/2 cup Breadcrumbs Gluten-free if needed
  • 1 large Egg Beaten; use a flax egg for vegan option
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Onion Powder Shallots can be used for a twist
  • 1 tablespoon Italian Seasoning Customize with your favorite herbs
  • to taste Salt
  • to taste Pepper
For Cooking
  • as needed Cooking Spray Opt for olive oil spray for a healthier option
For Serving (Optional)
  • 1 cup Marinara Sauce Homemade or your favorite store-bought version
  • 1/4 cup Parmesan Cheese Nutritional yeast can be substituted

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Air Fryer Turkey Meatballs
  1. In a large mixing bowl, combine ground turkey, breadcrumbs, beaten egg, garlic powder, onion powder, Italian seasoning, and salt and pepper to taste. Mix well until fully incorporated.
  2. Shape the mixture into meatballs about 1 to 1.5 inches in diameter and place them on a plate, leaving space between each.
  3. Preheat your air fryer to 375°F (190°C) for about 5 minutes, lightly spray the basket with cooking spray.
  4. Place the meatballs in the air fryer basket in a single layer and air fry for 10-12 minutes, turning halfway through.
  5. Once cooked, remove the meatballs from the basket and let them rest for a couple of minutes before serving with marinara sauce and Parmesan cheese.

Nutrition

Serving: 4meatballsCalories: 200kcalCarbohydrates: 15gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 450mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 4mgIron: 10mg

Notes

Experimental variations in sauces like marinara or garlic butter can elevate the dish for family gatherings.

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