Go Back
–+ servings
Air Fryer Garlic Parmesan Potatoes

Air Fryer Garlic Parmesan Potatoes for Crispy Flavor Bliss

These Air Fryer Garlic Parmesan Potatoes are a delicious, crispy side dish that brings restaurant-quality flavor to your home. Perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or red potatoes Substitution: Fingerling potatoes work well too; just adjust cooking times as needed.
For the Coating
  • 2 tablespoons Olive Oil The secret to achieving crispiness.
  • 4 cloves Garlic Minced for maximum flavor impact. Let rest after mincing to intensify flavor.
  • 1 tablespoon Parmesan Cheese Feel free to experiment with other cheeses.
  • 1 tablespoon Italian Seasoning Dried herbs can also be used.
  • 1 teaspoon Salt Adjust to taste, especially for those watching sodium.
  • 1/2 teaspoon Black Pepper For the best flavor, use freshly ground.

Equipment

  • Air fryer

Method
 

Step‑by‑Step Instructions
  1. Wash and scrub the potatoes until clean. Cut them into bite-sized pieces, about 1-inch cubes.
  2. Peel and mince the garlic, then let it rest for a few minutes.
  3. Combine the cut potatoes, olive oil, minced garlic, Italian seasoning, salt, and black pepper in a mixing bowl. Stir until coated.
  4. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  5. Place the seasoned potatoes in a single layer in the air fryer basket.
  6. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
  7. Let the potatoes cool slightly before serving and garnish with additional parmesan or herbs.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 32gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 310mgPotassium: 900mgFiber: 3gSugar: 1gVitamin C: 25mgCalcium: 4mgIron: 8mg

Notes

Consider adding chili flakes for extra flavor or swapping cheeses for a twist. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!