Air Fryer Egg and Cheese Toast: Quick, Customizable Delight

Enjoy the easy-to-make Air Fryer Egg and Cheese Toast, ready in under 10 minutes, perfect for any breakfast.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 slices

Course: Breakfast

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Thick Bread Sourdough or sandwich bread
2 tbsp Butter Optional, for flavor and crispiness

For the Egg

2 large Eggs Fresh eggs for best flavor

For the Cheese

1 cup Shredded Cheese Cheddar, mozzarella, or pepper jack

For Seasoning

to taste Salt
to taste Pepper

For Garnish

to taste Fresh Parsley or Chives Optional, for garnish

Equipment

Air fryer

Method

Step-by-Step Instructions

Preheat the Air Fryer to 375°F (190°C) for about 5 minutes.
Prepare thick slices of bread, lightly butter one side, and press a well into the center of each slice.
Carefully crack an egg into the well of each piece of bread or beat eggs for scrambled eggs.
Sprinkle shredded cheese around the edges or on top of the egg.
Place the prepared bread slices in the air fryer and set the timer for 6 to 8 minutes.
Once cooked, season with salt and pepper, serve with parsley or chives if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Customize with different cheeses or toppings as desired. Watch cooking times for preferred egg firmness.

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