Go Back
–+ servings
Agua de Jamaica for Summer

Agua de Jamaica for Summer: Your Perfect Refreshing Cooler

Agua de Jamaica for Summer is a refreshing drink that balances tart and sweet flavors, making it a delightful thirst-quencher.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup dried hibiscus flowers substitute with dried hibiscus for similar taste
  • 4 cups filtered water ensures the best flavor
For Sweetening
  • 0.5 cup sugar or agave syrup adjust to taste based on preference
For Zesty Flavor
  • 1 lime fresh lime juice yields the best results
For Garnish
  • fresh mint optional, adds aroma and visual appeal

Equipment

  • medium pot
  • fine mesh strainer
  • large pitcher

Method
 

Step-by-Step Instructions
  1. Boil the water in a medium pot over medium-high heat.
  2. Once boiling, remove from heat and stir in dried hibiscus flowers, allowing to steep for 10 minutes.
  3. Strain the mixture into a pitcher, discarding the hibiscus bits.
  4. While warm, stir in sugar or agave syrup and adjust sweetness to preference.
  5. Chill the mixture in the refrigerator for at least 2 hours.
  6. Serve over ice, garnished with lime and mint.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 150mgSugar: 20gVitamin A: 10IUVitamin C: 10mgCalcium: 5mgIron: 0.5mg

Notes

Perfect for summer gatherings, enjoy chilled and garnished for a refreshing experience.

Tried this recipe?

Let us know how it was!