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3-Ingredient Easy Sugar Cookies

3-Ingredient Easy Sugar Cookies: Buttery Bliss in Every Bite

Learn to make 3-Ingredient Easy Sugar Cookies that are soft, chewy, and egg-free. Perfect for celebrating any occasion!
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Prep Time 10 minutes
Cook Time 16 minutes
Cooling Time 15 minutes
Total Time 41 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter Softened, can substitute with salted butter
  • ⅔ cup granulated sugar Can use a sugar alternative
  • 1 ¾ cups all-purpose flour Can swap with gluten-free flour
Optional Mix-Ins
  • 1 teaspoon vanilla extract Use pure for richer flavor
  • 1 cup chocolate chips Adds sweetness to the cookie
  • 3 tablespoons sprinkles For a festive touch

Equipment

  • mixing bowls
  • electric mixer
  • Baking Sheets
  • Parchment paper
  • cookie scoop
  • measuring cups
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
  2. In a medium bowl, combine 1 cup of softened unsalted butter and ⅔ cup of granulated sugar. Beat until creamy and fluffy, about 2-3 minutes.
  3. Gradually add in 1 ¾ cups of all-purpose flour to the butter and sugar mixture until fully combined. Optionally, add 1 teaspoon of vanilla extract.
  4. Form the dough into 1-inch balls and roll in remaining sugar. Place on baking sheets with space in between.
  5. Flatten each ball with a measuring cup to about 3/16-inch thickness. Optionally, press in sprinkles or chocolate chips.
  6. Bake for 14-16 minutes until edges are golden and centers set. Cool on baking sheets for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.2mg

Notes

Ensure butter is at room temperature for best results. Mix until just combined to avoid tough cookies. Bake in batches for even cooking.

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