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20-Minute Beef Enoki Rolls

20-Minute Beef Enoki Rolls: Quick Comfort from Japan

Enjoy the savory flavors of 20-Minute Beef Enoki Rolls, a cozy, gluten-free dish combining tender beef and earthy enoki mushrooms.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 pound Hot Pot Beef Thinly sliced for easy rolling
  • 8 ounces Enoki Mushrooms Can substitute with shiitake or oyster mushrooms
  • 1 medium Onion Yellow or white onion preferred
For the Glaze
  • 1/4 cup Sake Can substitute with dry white wine or rice vinegar
  • 1/4 cup Mirin Extra sugar can be used as an alternative
  • 1/4 cup Soy Sauce Use tamari for gluten-free option
  • 2 tablespoons Water
  • 1 teaspoon Dashi Powder Optional, can substitute with fish sauce
For Finishing Touches
  • 1 teaspoon Toasted Sesame Oil Use sparingly
  • 2 tablespoons Scallions For garnish, optional but recommended
  • 1 tablespoon Toasted Sesame Seeds Optional garnish

Equipment

  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for 20-Minute Beef Enoki Rolls
  1. Prepare the beef rolls by laying out the thin slices of hot pot beef and arranging enoki mushrooms at one end. Roll tightly and set aside.
  2. Set up the pan by spreading sliced onions across the bottom of a large skillet and preheating to medium.
  3. Place the rolls snugly over the onions in the skillet.
  4. Mix the glaze by combining sake, mirin, soy sauce, water, and dashi powder in a bowl until blended.
  5. Pour the glaze over the rolls, cover, and simmer for 15-20 minutes until beef is tender.
  6. Finish by garnishing with scallions and sesame seeds, then serve immediately.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

These rolls are a quick and satisfying option for busy weeknights and can be served over rice for a complete meal.

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