10-Min Fluffy Yogurt Matcha Latte for a Vibrant Breakfast

Discover the 10-Min Fluffy Yogurt Matcha Latte, a delicious and nutritious breakfast that mixes the earthiness of matcha with creamy yogurt.

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Prep Time 10

Total Time 10

Servings: 2 bowls

Course: Drinks

Cuisine: Gluten-Free, Vegan

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Greek Yogurt Use plain for a versatile touch.
1 medium Frozen Banana For natural sweetness and fluffiness.
½ cup Unsweetened Almond Milk Can swap with any plant-based milk.
2 teaspoons Matcha Green Tea Powder Use high-quality matcha for best experience.
to taste Honey or Maple Syrup Adjust sweetness based on preference.
1 teaspoon Vanilla Extract Optional, but adds lovely depth.
1 handful Baby Spinach Optional, boosts nutrition without altering taste.

For the Toppings

1 cup Fresh Strawberries Sliced for topping.
1 cup Fresh Blueberries Adds vibrant color.
½ cup Granola Choose gluten-free if necessary.
2 tablespoons Chia Seeds Optional for added texture and nutrition.
2 tablespoons Unsweetened Coconut Flakes For extra flavor and crunch.

Equipment

blender

Method

Step‑by‑Step Instructions

Combine the base ingredients in a high-speed blender: Greek yogurt, frozen banana, almond milk, matcha green tea powder, and sweetener of choice. Add baby spinach if desired.
Blend the mixture on high for 30-60 seconds until smooth and mousse-like. For extra fluffiness, add ice cubes and blend for another 10 seconds.
Pour the blended mixture into two medium serving bowls, ensuring an even distribution.
Top each bowl with sliced strawberries, blueberries, and granola. Optionally, add chia seeds and coconut flakes.
Serve immediately while fresh and creamy.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 6gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Whisk matcha with warm water before blending and adjust sweetness and toppings to taste. Store leftovers in an airtight container for up to 1 day.

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